Whole Hog is published monthly - usually at the beginning of the second week in the month so that we can capture the previous month's prices. If you want to be a regular reader of Whole Hog it's a smart move to take out an annual subcription. You can do this here.
You can make payment for a subscription through PayPal on this site or, if you wish, send an email to subscriptions@porkinfo.com and you can arrange payment by bank transfer or another method. Current annual subscription rate is £400 for a single user subscription.
Subscribers get an email each month when the latest issue of Whole Hog is available to download from this website. If you just want to be kept informed of what Whole Hog is doing but don't want to subscribe you can regster on this site and we will put you on our mailing list. You can be removed from the list anytime.
If you do not want to take out an annual subscriptions you can buy individual back isues of Whole Hog by visiting the back issues archive. You can see a short description of the contents of each back issues there and you can use the Search function to find key words or phrases. Each issue that you want to buy can be placed in the shopping cart and paid for via PayPal
Back issues vary in price with the more recent ones costing more than the older ones.
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