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Whole Hog Readers

A few words from John Strak, the Editor of Whole Hog....

We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.

We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register on the site and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @johnstrak

The Editor's Blog is refreshed 2 or 3 times a month depending on the news and we Tweet from @johnstrak when a new Blog is published - and we email those registered on our site. 

You can buy the latest issue of Whole Hog by visiting the Current Issue page in the shop.

You can buy back issues by visiting the different years detailed in the drop down link and archives in the shop through the link on our Main Menu.

Or you can become a Subscriber to Whole Hog by visiting the Subscription page in the shop where your payment will entitle you to twelve issues over the next year including the latest issue. If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.

If you want multiple copies of Whole Hog for colleagues in your organisation please email  subscriptions@porkinfo.com for details of multi-user rates

Read more about these options by visiting our Reading Whole Hog page

Dr John Strak, Editor Whole Hog

 

Whole Hog Brief Issue 112, 12 July 2004Whole Hog Brief Issue 195, April 2011

Whole Hog Brief Issue 206, March 2012
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Whole Hog Brief Issue 206, March 2012

Price: £50.00


The March 2012 issue presents an analysis of the latest US and Canadian hog census data on the front page and on page 2. Page 2 also presents an analysis of the UK's pig herd as it reaches a new low.  The global pig prices analysis on page 3 appraises the current state of the global pig price cycle. Page 4 deals with the trends in the Polish pigmeat export and import trade. The USA's rocketing pork exports in recent years are dealt with on page 5. Europe's pig prices are analysed on page 6. Canada's exports in 2011 are considered on page 7 as are the USA's exports in 2011. Australia's trade in pigmeat is analysed on page 9. The Japanese and South Korean  import markets are reviewed on page 10 - the impact of FMD in South Korea are considered. News in short on page 11 considers short reports from Russia and Ireland inclduing a note on the latest outbreak of African Swine Fever, and Smithfield Foods latest results. A  study linking cancer with red meat is also reported. The back page includes the gobal price monitor and the Short View of pig prices.