Login






Shopping Basket

Your basket is empty
Your Basket is currently empty.

Whole Hog Readers

A few words from John Strak, the Editor of Whole Hog....

We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.

We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register on the site and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @johnstrak

The Editor's Blog is refreshed 2 or 3 times a month depending on the news and we Tweet from @johnstrak when a new Blog is published - and we email those registered on our site. 

You can buy the latest issue of Whole Hog by visiting the Current Issue page in the shop.

You can buy back issues by visiting the different years detailed in the drop down link and archives in the shop through the link on our Main Menu.

Or you can become a Subscriber to Whole Hog by visiting the Subscription page in the shop where your payment will entitle you to twelve issues over the next year including the latest issue. If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.

If you want multiple copies of Whole Hog for colleagues in your organisation please email  subscriptions@porkinfo.com for details of multi-user rates

Read more about these options by visiting our Reading Whole Hog page

Dr John Strak, Editor Whole Hog

 

Whole Hog Brief Issue 203, December 2011

WholeHogIssue216, January 2013
View Full-Size Image


WholeHogIssue216, January 2013

Price: £70.00


The front page of the January 2013 issue describes the latest available German pig herd census data and incorporates some data on German imports of Dutch and Danish live pigs. Page 2 presents the data from the USA’s latest quarterly hogs and pigs report including breeding herd changes and sow productivity figures. Page 3 uses data from the Danes’ latest livestock census to describe breeding herd and inventory changes – and also sets out Danish live pig exports for the first eleven months of 2012 and 2011. Page 4’s analysis of the Global Pig Price Index notes that the global pig price cycle is heading downwards as the New Year begins. Page 5 provides some key charts and data for the Interpig group’s latest report showing who are the winners and losers in the global pig industry’s league table of competitiveness. Pig prices in the EU end the year on a subdued note on page 6. On page 7 the latest Ractopamine scare in Russia threatens the growth of Canada’s exports to that market.   On page 8 the USA’s pork export sales for eleven months of 2012 are described as a curate’s egg. Australia’s exporters had a bad month in October in the latest trade data on page 9. Page 10 provides the trade data for the Japanese imported pork market – a decline in sales for some exporters but not for others. News in Short on page 11 includes short reports on; the USDA’s latest outlook for pork production, exports and prices; the complaints by Rosselkhoznadzor that ractopamine traces in pork have been found in pork from the John Morrell Food Group facility in Sioux Falls, South Dakota, and in pork from the Canadian packers, Aliments Asta Inc. and Quality Meat Packers Ltd., Rosselkhoznadzor has also notified the Brazilians that it found residues of ractopamine in pork exported from Brazil, from BRF Brasil Foods and Seara; the UK’s National Pig association’s allegations that illegal pork is being produced in the EU as some member states have not complied with new welfare rules on sow stalls; the EU’s plans to review member states’ compliance with new welfare rules and for enforcement action against those who contravene the new rules; Genus PIC’s exports of breeding sows and boars to Vietnam, the Canadian Pork Council’s estimate of damages caused by the WTO-illegal COOL rules introduced by the USA; Brazil’s pork export numbers for the first eleven months of 2012. The back page sets out the Short View on the “horse trading” in beef burgers in Ireland and the UK as equine and pigmeat DNA is discovered in batches of beef products produced by Anglo Beef Processors and Dalepak; global pig prices for 18 countries are presented in the Global Price Monitor.


 

more categories


2014 Issues

2013 Issues

2012 Issues

2011 Issues

2010 Issues

2009 Issues

2008 Issues

2007 Issues

2005 Issues

2006 Issues

2004 Issues

2003 Issues

2002 Issues

2001 Issues

2000 Issues

1999 Issues