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Whole Hog Readers

A few words from John Strak, the Editor of Whole Hog....

We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.

We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register on the site and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @johnstrak

The Editor's Blog is refreshed 2 or 3 times a month depending on the news and we Tweet from @johnstrak when a new Blog is published - and we email those registered on our site. 

You can buy the latest issue of Whole Hog by visiting the Current Issue page in the shop.

You can buy back issues by visiting the different years detailed in the drop down link and archives in the shop through the link on our Main Menu.

Or you can become a Subscriber to Whole Hog by visiting the Subscription page in the shop where your payment will entitle you to twelve issues over the next year including the latest issue. If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.

If you want multiple copies of Whole Hog for colleagues in your organisation please email  subscriptions@porkinfo.com for details of multi-user rates

Read more about these options by visiting our Reading Whole Hog page

Dr John Strak, Editor Whole Hog

 

Whole Hog Brief Issue 156, January 2008Whole Hog Brief Issue 180, January 2010

Whole Hog Brief Issue 168, January 2009
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Whole Hog Brief Issue 168, January 2009

Price: £20.00


The front page of the January 2009 issue reports the OECD/FAO Agricultural Outlook paper for 2008-2017 with forecasts for meat production over that period. Page 2 provides a review of pig production in Ireland after the recent contamination scare and product recalls. Page 3 presents the Global Pig Price cycle and our forecast of a possible downturn as early as late Spring 2009. On page 4 the tables provide listings of the top pig production companies in the USA and Canada – the Pork Powerhouses. In the USA the table is headed by Smithfield Foods and followed by; Triumph Foods, Seaboard Foods, Iowa Select Farms, the Pipestone System, Prestage Farms, The Maschhoffs, Cargill, Maxwell Foods, and AMVC Management. In Canada top spot goes to Hytek, followed by Big Sky Farms, Maple Leaf Agri-Farms, the Puratone Corporation, and Stomp Pork Farms.  On page 5 EU pig prices run out of steam. On page 6 Canadian pork exports show good gains in the first three quarters of 2008 especially in some parts of Asia and in Russia.  The data show that US pork exports are up almost 70% in Q1-Q3 2008 on page 7. Australian pork imports are up by c. 40% on page 8. The Japanese market for imported pigmeat shows a steady increase in 2008 on page 9 whilst South Korea’s import levels are almost unchanged.   

News in Short on page 11 covers; changes in the Russian import quotas for different meat species, Chinese pork prices, the re-opening of the Japanese and South Korean markets to Chilean pork, the end of the Mexican ban on US meat imports, new tariffs  for meat imports to the Ukraine, Zhongpin’s plans to open a new pork production facility in Gongzhuling Jilin province in China, and export data for pork from Belarus.  The back page sets out Company News from Smithfield Foods and its proposed merger with Campofrio, Tyson Foods’ proposed cuts in beef and chicken production, the news that Hans in Australia will enter voluntary administration. The Global Price Monitor tabulates prices for 17 countries on the back page also.