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Whole Hog Readers

A few words from John Strak, the Editor of Whole Hog....

We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.

We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register on the site and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @johnstrak

The Editor's Blog is refreshed 2 or 3 times a month depending on the news and we Tweet from @johnstrak when a new Blog is published - and we email those registered on our site. 

You can buy the latest issue of Whole Hog by visiting the Current Issue page in the shop.

You can buy back issues by visiting the different years detailed in the drop down link and archives in the shop through the link on our Main Menu.

Or you can become a Subscriber to Whole Hog by visiting the Subscription page in the shop where your payment will entitle you to twelve issues over the next year including the latest issue. If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.

If you want multiple copies of Whole Hog for colleagues in your organisation please email  subscriptions@porkinfo.com for details of multi-user rates

Read more about these options by visiting our Reading Whole Hog page

Dr John Strak, Editor Whole Hog

 

Whole Hog Brief Issue 158, March 2008Whole Hog Brief Issue 182, March 2010

Whole Hog Brief Issue 170, March 2009
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Whole Hog Brief Issue 170, March 2009

Price: £20.00


Page 1 of the March 2009 issue reports the results of Statistics Canada on the Canadian breeding herd – it falls again. Polish pig farming is decimated according to the charts and table on page 2.  Global pig prices mark time on page 3 but we predict that the “compass needle is swinging round” for prices. The BPEX/Interpig review of costs and productivity from 2007 data provide an insight into competitiveness on page 4. On page 5 EU pig prices stabilise. Page 6 describes rising Canadian pork exports. The USA's pork exports are also seen to maintain their increases on page 7.  Page 9 presents data for the Japanese market for pork – imports rise over 2008. In contrast, South Korea’s imports decline. News in Short on page 10 covers; Danish Crown’s new production facility in Jonkoping, UK pork exports, Czech meat production, Russian meat production, Dutch pig numbers, and Chinese pigmeat imports. Company information on the back page covers; the new company formed by Manitoba Pork Marketing and the SPI Marketing Group, and Smithfield Foods’ restructuring plan and its Q2 fiscal 2010 results. Global Price Monitor which reports prices for 17 countries is also on the back page.