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Whole Hog Readers

A few words from John Strak, the Editor of Whole Hog....

We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.

We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register on the site and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @johnstrak

The Editor's Blog is refreshed 2 or 3 times a month depending on the news and we Tweet from @johnstrak when a new Blog is published - and we email those registered on our site. 

You can buy the latest issue of Whole Hog by visiting the Current Issue page in the shop.

You can buy back issues by visiting the different years detailed in the drop down link and archives in the shop through the link on our Main Menu.

Or you can become a Subscriber to Whole Hog by visiting the Subscription page in the shop where your payment will entitle you to twelve issues over the next year including the latest issue. If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.

If you want multiple copies of Whole Hog for colleagues in your organisation please email  subscriptions@porkinfo.com for details of multi-user rates

Read more about these options by visiting our Reading Whole Hog page

Dr John Strak, Editor Whole Hog

 

Whole Hog Brief Issue 162, July 2008Whole Hog Brief Issue 186, July 2010

Whole Hog Brief Issue 174, July 2009
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Whole Hog Brief Issue 174, July 2009

Price: £20.00


The July 2009 issue of Whole Hog opens with a report on the record high pig prices being seen in the UK market. FAO’s global outlook is reported on page 2 and it forecasts a drop in trade and prices. Page 3 describes the continuing fall in the UK breeding herd. Page 4 describes how global pig prices are heading south for the summer. A review of Polish processors and the pigmeat industry  is provided on page 5 with a tabulation of; Animex, Sokolow, PKM Duda, GK Duda Bis, ZMP JBB Lyse, and ZML-meat. Page 6 charts the fall in pig prices in the Euro-Zone. Canadian export data are reported to hold steady page 7 and page 8 describes the positive trend in US pork exports. The Australian trade in pigmeat is all one way in the Q1 2009 data on page 9.  On page 10 Japan’s pigmeat imports fall back a little but South Korean imports drop sharply. News in Short on page 11 covers; Slovakian pork imports, Spanish pug slaughterings, Danish live pig exports and offal exports, the Polish meat trade balance, Czech pig numbers, Russian acceptance of standards in nine Brazilian meat plants, EU exports of pigmeat in Q1 2009, and Russian meat production. Company reports on page 12 include; Smithfield Foods’ results for the fiscal year 2009, Marfrig’s plans to expand, Miratorg’s (Russia) Q1 results for 2009. The Price Monitor for 17 countries completes the back page.