Login






Shopping Basket

Your basket is empty
Your Basket is currently empty.

Whole Hog Readers

A few words from John Strak, the Editor of Whole Hog....

We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.

We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register on the site and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @johnstrak

The Editor's Blog is refreshed 2 or 3 times a month depending on the news and we Tweet from @johnstrak when a new Blog is published - and we email those registered on our site. 

You can buy the latest issue of Whole Hog by visiting the Current Issue page in the shop.

You can buy back issues by visiting the different years detailed in the drop down link and archives in the shop through the link on our Main Menu.

Or you can become a Subscriber to Whole Hog by visiting the Subscription page in the shop where your payment will entitle you to twelve issues over the next year including the latest issue. If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.

If you want multiple copies of Whole Hog for colleagues in your organisation please email  subscriptions@porkinfo.com for details of multi-user rates

Read more about these options by visiting our Reading Whole Hog page

Dr John Strak, Editor Whole Hog

 

Whole Hog Brief Issue 167, December 2008Whole Hog Brief Issue 191, December 2010

Whole Hog Brief Issue 179, December 2009
View Full-Size Image


Whole Hog Brief Issue 179, December 2009

Price: £20.00


The Christmas 2009 edition of Whole Hog discusses the latest decline in EU pig prices on its front page.  Page 2 reports on a recent visit to Denmark by Whole Hog's editor and reviews the Danish pig industry's KPIs. The latest results for Danish Crown and bonus payments to Danish farmers are analysed on page 3.  On page 4 the latest moves in the global pig price cycle are reviewed with reference to the state of the US economy. Australian Pork's (APL) strategic plan is discussed on page 5 including quotes made by APL's CEO to Whole Hog's editor.  On page 6 the latest BPEX and Interpig report on comparative efficiency shows British producers are bottom of the class. Canadian pork exports are described as “a mixed picture” on page 7 and US pork exports are showing signs of recovery on page 8. On page 9 it's a gloomy picture for Austraian exports whilst US-sourced imports jump. On page 10 whilst South Korean's seem to be eating much less pork in the first nine months of 2009, Japanese imports also fall - although the Canadian import share is up. News in Short on page 11 covers; meat and livestock production in the Czech Republic, UK pigmeat exports, Brazil's exports. Spainsh pigmeat exports, and the EU food safety authority's survey of MRSA in breeding pigs.   Company information on the back page include Hormel Foods Q4 2009 earnings, Zhongpin's Q3 2009 results, and Pilgrim Pride's Q4 sales figures. The Global Price Monitor table of pig prices for 17 countries completes the back page.