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Whole Hog Readers

A few words from John Strak, the Editor of Whole Hog....

We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.

We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register on the site and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @johnstrak

The Editor's Blog is refreshed 2 or 3 times a month depending on the news and we Tweet from @johnstrak when a new Blog is published - and we email those registered on our site. 

You can buy the latest issue of Whole Hog by visiting the Current Issue page in the shop.

You can buy back issues by visiting the different years detailed in the drop down link and archives in the shop through the link on our Main Menu.

Or you can become a Subscriber to Whole Hog by visiting the Subscription page in the shop where your payment will entitle you to twelve issues over the next year including the latest issue. If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.

If you want multiple copies of Whole Hog for colleagues in your organisation please email  subscriptions@porkinfo.com for details of multi-user rates

Read more about these options by visiting our Reading Whole Hog page

Dr John Strak, Editor Whole Hog

 

Whole Hog Brief Issue 174, July 2009Whole Hog Brief Issue 5

Whole Hog Brief Issue 186, July 2010
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Whole Hog Brief Issue 186, July 2010

Price: £35.00


The July 2010 issue of Whole Hog begins with coverage of the US Hogs and Pigs report and reports a firm market. FAO’s global outlook is reported on page 2 and it forecasts gains in global pig production and trade. Page 3 asks if a double dip is possible in the global pig price cycle. Page 4 describes an apparent recovery of the Polish pig herd. Page 5 charts the impact of soccer fever and the sovereign debt crisis on Europe’s pig prices. Polish exports and imports are examined on page 6. Canadian export data are reported on page 7 and they seem to be maintaining some growth. Page 8 describes US pork exports’ failure to lift off. The Australian trade gap in pigmeat widens according to the latest 2010 data on page 9.  On page 10 US exports are seen to fall sharply to Japan and exporters’ market shares are changing in South Korea. News in Short on page 11 covers; Slovakian pork imports, Spanish pug slaughterings, Danish pigmeat exports, German pigmeat exports, Brazil’s exports, Ukraine pig numbers, and rumours of a JBS takeover bid for a major packer in the USA. Company reports on page 12 include; Tulip’s new sausage factory in the UK, a partnership between TOPIGS and Monterey Foods in the Philippines, and the merger between French companies LT, BBO and Piglays. The Price Monitor for 17 countries completes the back page.