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Whole Hog Readers

A few words from John Strak, the Editor of Whole Hog....

We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.

We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register with us by emailing john@porkinfo.com and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @wholehog6  - please follow usYou can buy the latest issue of Whole Hog by emailing us.

You can become a Subscriber to Whole Hog by emailing john@porkinfo.com or john@euro-pa.net and we can arrange for 3, 6 or 12 issues to be sent to you over the next year (including the latest issue). If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 60 days.

If you want multiple copies of Whole Hog for colleagues in your organisation please email john@porkinfo.com  for details of multi-user rates

Read more about these options by visiting our Reading Whole Hog page

Dr John Strak, Editor Whole Hog

 

Whole Hog Brief Issue 144, January 2007Whole Hog Brief Issue 168, January 2009

Whole Hog Brief Issue 156, January 2008
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Whole Hog Brief Issue 156, January 2008

Price: £5.00


Market hog surge causes fear in US, Russia bans Canadian pigmeat imports, Bears prowl global pig price this winter, Russian moves bring Christmas comfort to Europe, USDA predicts record year for US food exports in 2008, Mexicans lobby government for lower pigmeat imports, "Canada's future may not include a pork industry", China gives boost to US pork exports, Japanese pork imports rise in September, South Korean pork imports fall in November, Australians "in shock" at PC pork findings, Company News from; CTB Inc, completing the acquisition of Dutch based Uniqfill International B.V., Global Pig Price Monitor for 17 countries