 View Full-Size Image |
Whole Hog Brief Issue 82, 3 March 2003 |
|
|
Price:
£5.00
|
||
..... Dutch see exports as vital, despite falling herd, EU suspends pig storage scheme, EU to ask the public about organic farming, German state to slaughter 3000 more pigs over contaminated feed, Farmers face jail in tough new EU food laws, Pigs slaughtered after new German CSF, Dutch make IKB standard open to German and Belgian farmers, High health pigs for Dutch double restocking, New UK pig Welfare Code Regs, EU animal feed ingredients list not practical, French Minister agrees new loans to pig farmers, Welsh pork plant gets chop, US Senate bill to restore organic food standard, US trade, Sun Prairie’s last stand with Sioux, USDA report highlights changes in US industry, USDA picks pork expert to head nutrition programs, Smithfield to build waste-to-energy facility, Farmland creditors ask judge to cancel loan terms, Farmland linked to fertiliser deal with Koch, McDonalds slams obesity lawsuit, Swill feeding ban extended to more states, USDA buys pork for food programs, Tyson names Chief Operating Officer, Hormel results, Maple Leaf results, Smithfield results, Pseudorables rule changes in Iowa and Indiana, S Korea trade, USTR Zoellick warns Russia to end meat trade barriers, QLD pork industry lines up to EC status, Chinese Minister visits UK pig farm, Herbs are safer than antibiotics, says Thai scientist, Taiwan hopes to increase exports, 95% of Thailand’s abattoirs must improve sanitation, Malaysia shelves plans for centralised pig district, I say I say, Price monitor |
||
Login
Shopping Basket
Your Basket is currently empty.
Whole Hog Readers
A few words from John Strak, the Editor of Whole Hog....
We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.
We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register with us by emailing john@porkinfo.com and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @wholehog6 - pleaser follow us
You can buy the latest issue of Whole Hog by emailing us.
You can become a Subscriber to Whole Hog by emailing subscriptions@porkinfo.com and you can arrange for 3, 6 or 12 issues to be sent to you over the next year (including the latest issue). If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.
If you want multiple copies of Whole Hog for colleagues in your organisation please email subscriptions@porkinfo.com for details of multi-user rates
Read more about these options by visiting our Reading Whole Hog page
Dr John Strak, Editor Whole Hog
Whole Hog Brief Issue 60, 4 March 2002Whole Hog Brief Issue 101, 19 January 2004