 View Full-Size Image |
Whole Hog Brief Issue 103, 16 February 2004 |
|
|
Price:
£5.00
|
||
..... FAO denies Avian Flu in Vietnamese pigs, Danes forecast pig price rises, EU establishes animal disease centre, Russia threatens to halt EU meat exports, Smithfield in UK and Spanish buying spree, EU cuts copper as growth promoter in pig feed, British pig research targets, French Minister outlines aid plan for pig sector, More volatility in UK feed prices forecast, Assurance Schemes add value to pigs, Swill dispute comes to the boil, US hog Boards prepare for checkoff loss, Smithfield Foods to reduce US herd, USDA sees growth in US production and exports, Canadian trade, Manitoba Pork Council starts CAIS Study, NPPC welcomes Costa Rica in free trade deal, FDA weeks away from finalising BSE rules, Olymel to close Quebec pork slaughterhouse, Tyson to take trans fat from some products, High hope for Barbados pig industry, USDA to stockpile animal vaccines, Japan lifts ban on S Korean pork, Vietnam reports outbreak of FMD, OZ pork industry wants FTA clarification, MAF makes a meal of pig wasting disease says NZ Green, Thai pig breeders urged to upgrade hygiene standards, Meat Products of India to expand, India bans all swine and poultry imports, McDonalds results, Ukraine feed shortages ups livestock slaughterings, Taiwan hogs free of Avian Flu, Japanese wholesale pork prices leap 40%, Philippine pork price rises on Flue-fueled demand, FAO proposes vaccination to curb flu, I say I say, Price monitor |
||
Login
Shopping Basket
Your Basket is currently empty.
Whole Hog Readers
A few words from John Strak, the Editor of Whole Hog....
We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.
We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register with us by emailing john@porkinfo.com and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @wholehog6 - pleaser follow us
You can buy the latest issue of Whole Hog by emailing us.
You can become a Subscriber to Whole Hog by emailing subscriptions@porkinfo.com and you can arrange for 3, 6 or 12 issues to be sent to you over the next year (including the latest issue). If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.
If you want multiple copies of Whole Hog for colleagues in your organisation please email subscriptions@porkinfo.com for details of multi-user rates
Read more about these options by visiting our Reading Whole Hog page
Dr John Strak, Editor Whole Hog
Whole Hog Brief Issue 84, 31 March 2003Whole Hog Brief Issue 16