Shopping Basket

Your basket is empty
Your Basket is currently empty.

Whole Hog Readers

A few words from John Strak, the Editor of Whole Hog....

We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.

We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register with us by emailing john@porkinfo.com and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @wholehog6  - pleaser follow us

You can buy the latest issue of Whole Hog by emailing us.

You can become a Subscriber to Whole Hog by emailing subscriptions@porkinfo.com and you can arrange for 3, 6 or 12 issues to be sent to you over the next year (including the latest issue). If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.

If you want multiple copies of Whole Hog for colleagues in your organisation please email  subscriptions@porkinfo.com for details of multi-user rates

Read more about these options by visiting our Reading Whole Hog page

Dr John Strak, Editor Whole Hog


Whole Hog Brief Issue 171, April 2009Whole Hog Brief Issue 2

Whole Hog Brief Issue 183, April 2010
View Full-Size Image

Whole Hog Brief Issue 183, April 2010

Price: £35.00

The front page of the April 2010 issue reports the latest US Hogs and Pigs data and how it is driving prices.  Page 2 describes the export performance of Brazilian pork exporters since 2004 and gives a country breakdown for 2009. Page 3 describes how key exporters' prices are accelerating upwards around the world. Page 4 reviews the UK industry's cautious approach to growth as described by a BPEX analyst. EU prices feel a chill wind on page 5. On Page 6 Polish  consumers seem to be getting a taste for German wurst accoding to Polish trade data. The Canucks are off to a flying start in 2010m according to their trade figures on page 7. .Page 8 illustrates the USA trade data and exporters from the USA seem to be starting 2010 slowly. Page 9 details the yawning tarde gap for pigmeat in Australia. Page 10 records the poor performance of the Danes in the Japanese market in 2009 and on the same page South Korea's imports for early 2010 seem to be recovering. News in Short on page 11 covers; UK pigmeat exports data, Danish Crown's redundancies, the reopening of the Chinese market for US exporters, Russian meat production data, French pig numbers, Spanish meat production, and Brazil's expectations for exports in the next decade. The back page sets out Company News from; the Cherkizovo Group in Russia, Italy's Bresaole Pini's plans for the Polish market, Scandinavian Farms (and DanBred International and IFU) plan to create a pig genetics company in China, and Zhongpin's expansion in Anyang in Henan Province. The Global Price Monitor with prices for 17 countries is also presented on page 12.