 View Full-Size Image |
Whole Hog Brief Issue 310, December 2020 |
|
|
Price:
£75.00
|
||
The first page of the December 2019 issue presents a report on the latest US hogs and pigs report. Pages 2 and 3 present a review of the EU’s medium term outlook. Page 4 presents the charts for the global pig price index and its components. Page 5 presents the price charts for European pig prices in the last three months. Page 6 describes the Canadians’ October export numbers. On page 7 the USA’s exports are presented for October 2019. On page 8 Australia’s trade data are presented – imports soar and exports dive in October 2019. On page 9 we see a weakening trend for Japanese demand for imported pork. Page 10 reports on the continuing fall in demand for pork imports in South Korea in November 2019. Page 11 describes official data for Chinese pig prices, and a GIRA table for the largest hog producers in China. News in short on page 12 has short reports on Japan’s cold storage shortage, Danish Crown’s results, ASF in Vietnam and Indonesia. China’s plan to recover from ASF, McKinsey’s latest China consumer survey, CPF’s latest outlook, a review of antibiotic use in global pig production, and the US Pork Board’s GIRA report on the next 20 years in China. On the back page there is the price monitor for 18 countries and the chart of the month – weaner prices in the EU, and the short view of pig prices in the USA, EU and China in the next four weeks.
|
||
Login
Shopping Basket
Your Basket is currently empty.
Whole Hog Readers
A few words from John Strak, the Editor of Whole Hog....
We have been publishing Whole Hog Brief every month since 1999 and there are several ways to access our charts/tables.
We put our Latest Headlines on the site from the most recent issue of Whole Hog Brief so you will know what we are covering this month - we suggest you register with us by emailing john@porkinfo.com and we will email you when these headlines are changed each month as new issues are published. You can also follow our Editor's Tweets by following @wholehog6 - pleaser follow us
You can buy the latest issue of Whole Hog by emailing us.
You can become a Subscriber to Whole Hog by emailing subscriptions@porkinfo.com and you can arrange for 3, 6 or 12 issues to be sent to you over the next year (including the latest issue). If you change your mind and don't want to continue with a subscription we will give you a refund if you tell us the reason why you are not satisfied within 28 days.
If you want multiple copies of Whole Hog for colleagues in your organisation please email subscriptions@porkinfo.com for details of multi-user rates
Read more about these options by visiting our Reading Whole Hog page
Dr John Strak, Editor Whole Hog
Whole Hog Brief 312 February 2021Whole Hog Brief Issue 202, November 2011